Discussion of my career choice

Chefs, cooks, and food preparation workers may work to prepare, flavor, and cook many different kinds of foods ranging from soups, snacks, and salads to main dishes, sides, and desserts in food establishments such as restaurants. The primary responsibility of chefs and cooks is to create recipes and prepare meals. Generally, chefs and cooks follow a recipe to prepare food by measuring, mixing, and cooking. They use an assortment of equipment including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. Additionally, chefs and head cooks are in charge of directing other workers in the kitchen, estimating food necessities, and ordering materials. Restaurants and food service establishments that are bigger usually obtain diverse menus and expanded kitchen staffs. They frequently have numerous chefs and cooks who are often called assistant or line cooks and less advanced kitchen workers which include food preparers. Each of the chefs and cooks work in a designated area, furnished with the types of equipment and ingredients for specific foods prepared in that area. Job titles are often associated with the main ingredient used or type of cooking, for example, vegetable cook, fry cook, or grill cook.